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for Harold Dieterle

  • Harold Dieterle

    July 28, 2009
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    Plate Staff

  • Chiang Mai Sausage With Sweet Chili-Fish Sauce

    January 30, 2015
    Harold Dieterle
    Kin Shop, New York
    Menu Price $12.00
    Food Cost 26.00%
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    Plate Staff

  • Sweet Chili-Fish Sauce

    January 30, 2015
    Harold Dieterle
    Kin Shop, New York
    Menu Price N/A
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    Plate Staff

  • Sautéed Trigger Fish With Bulgur, Cauliflower, Beech Mushroom, Sweet and Sour Eggplant Basil Sauce

    July 28, 2009
    Harold Dieterle
    Perilla, New York
    Menu Price $26.00
    Food Cost 29.00%
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    Plate Staff

  • Sweet and Sour Eggplant Basil Sauce

    July 28, 2009
    Harold Dieterle
    Perilla, New York
    Menu Price N/A
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    Plate Staff

  • Bulgur and Vegetables

    July 28, 2009
    Harold Dieterle
    Perilla, New York
    Menu Price N/A
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    Plate Staff

  • These Are This Year's Best Books About Food and Restaurants

    December 11, 2018
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    Chandra Ram
  • Photo: CassidyPhoto.com

    The Sweet, Sour, Fermented and Funky Allure of Asian Charcuterie

    January 14, 2015
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    Heather Sperling
    Heather Sperling
  • Photo: JIA Media

    Evelyn Garcia and Henry Lu Create Their Vision of New Asian American Cuisine

    September 15, 2023
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    Bao Ong
    Bao Ong

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